ISO 22000 Food Safety Management System

An international standard that ensures safe food handling across the supply chain by identifying and controlling food safety hazards.

Relevant Risks

• Food contamination & unseen food risks

• Rejection of food products by customers, markets, and legal parties

• Loss of trust by clients, customers and market

• Investigation by governmental authorities and potential closure of the business

Benefits & Opportunities ISO 22000 Provides

• Strengthening trust in safety food products

• Facilitating export to international market, expansion, and increase competition

• Higher chances to get contracts and tenders

• Reduce food poisoning incidents and costs associated with it

• Compliance with legal regulations and international standards to avoid food poisoning, legal cases and financial compensations

• Improve company reputation and credibility inside and in the international market